Our Restaurant
St Clement’s is a small, independent seafood restaurant tucked away in the artist quarter, Mercatoria, of St Leonards-on-Sea.
Hastings is home to Europe’s largest fleet of beach launched fishing boats. Our ever-changing menu is dependent upon the daily catch from these small, sustainable day boats.
We pride ourselves on making everything from scratch, starting with the freshly-baked soda bread complimentary at the start of your meal to the puddings and ice creams at the end.
Showcasing the area’s best produce by using traditional butchers, local farms, non-intensive dairies and local fishermen.
What better place to be a seafood restaurant!